Fish tikka masala recipe
Rub the fish with lemon juice, wash and pat dry. - Recipe Main Dish : Fish tikka masala by Niyaprakash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500 gms sole fish, cut into cubes
- 1 tablespoon lemon juice
- 2 tablespoons lemon juice
- Salt to taste
- 1 teaspoon red chilli powder
- 1 teaspoon ginger paste
- 2 teaspoons garlic paste
- 3 tablespoons yoghurt
- 1/2 teaspoon carom seeds
- 1 teaspoon dry fenugreek seeds
- 2 drops red colour
- 2 tablespoons gram flour
- Cooking oil for basting
- 1 tablespoon chaat masala
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