Baked Fish Tikka Masala - Patak's Indian Curry Products and Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 2tbsp Patak’s Tikka Masala Paste
- 1 cup yoghurt
- 1 tbsp olive oil
- 1 pinch sea salt
- 4 pieces of white fish, skinless
- 1 lemon, cut into wedges
- 2 spring onions, green parts sliced thinly
- 1/2 bunch coriander, leaves picked
- 1/2 cucumber, sliced
- 1 shallot, sliced thinly
- 1 green chilli, sliced thinly
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