Mediterranean Salmon en Papillote - Edible Dallas and Fort Worth

Ingredients

• 2 Kvarøy Arctic Salmon filets, skin on or off
• 1 orange, sliced into 6 rounds
• 2 tablespoons olive oil
• 1-2 tablespoons pomegranate molasses
• 4 tablespoons Harissa paste
• Mint leaves, chopped
• Parchment paper
• Salt
• Sumac spice
• ½ cup bulgur
• 1 cup boiling water
• 1 large tomato, diced
• 2 Persian cucumbers, diced
• ⅓ cup parsley, chopped
• 3 teaspoons lemon juice
• 1 teaspoon olive oil
• 1 medium garlic clove, minced
• Pinch of cinnamon
• Pinch of allspice
• 2 teaspoons salt