Matcha mochi ice cream - Good Food Middle East
Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g organic silken soft tofu, drained
- 320g coconut cream
- 1 tsp vanilla paste
- 1 tsp arrowroot powder (optional)
- 60ml maple syrup
- 35g cornflour, plus extra for dusting
- 1 tsp matcha powder
- 100g glutinous sweet white rice flour
- 80g caster sugar
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