Matcha mochi tofu coconut ice cream recipe | Good Food
Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
Ingredients
- 300g organic silken soft tofu drained
- 320g coconut cream
- 1 tsp vanilla paste
- 1 tsp arrowroot powder (optional)
- 60ml maple syrup
- 35g cornflour plus extra for dusting
- 1 tsp matcha powder
- 100g glutinous sweet white rice flour
- 80g caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Matcha mochi ice cream - Good Food Middle East
bbcgoodfoodme.com
How to Make the Best Matcha Mochi Ice Cream
howto.cooking
Matcha mochi ice cream | KitchenAid UK
kitchenaid.co.uk
Matcha Coconut Ice Cream Recipe
epicurious.com
Creamy Coconut Cashew Matcha Ice Cream
vegnews.com
Matcha Ice Cream Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vegan tofu mocha mousse
loopyloulaura.com
Coconut Milk Matcha Ice Cream Recipe
matchaoutlet.com