Almond & Pickled Onion Pearl CousCous Salad - San Remo

Ingredients

• 1 cup San Remo No. 200 Pearl CousCous
• ½ cup dried currants
• ½ cup pomegranate seeds, plus a few extra to garnish
• ¾ cup slivered almonds, toasted
• 1/3 cup sesame seeds, toasted
• 1 cup flat leaf parsley, chopped
• 1 cup mint leaves, chopped
• ¼ cup extra virgin olive oil
• 1 teaspoon ground sumac
• 1 cup (250ml) apple cider vinegar
• ½ cup (125ml) water
• 1 teaspoon sea salt flakes
• 2 tablespoons maple syrup or honey
• 3 red onions, sliced into thin rings