Vegan Stuffed Sweet Potatoes | Recipe Cloud App

Ingredients

• 4 sweet potatoes, medium, whole
• 1 400ml can chickpeas, drained
• 1 tsp paprika
• 1 tsp garlic powder
• 1½ tsp salt, divided
• 2 cups kale, massaged with olive oil, if desired
• 1 cup sunflower seeds, soaked overnight or boiled for 10 minutes
• ¾ cup water, or more as needed
• 1 tablespoon soy sauce, Tamari if gluten-free
• 1 tsp apple cider vinegar
• 1 clove garlic
• 1 tbsp olive oil