No-knead overnight focaccia - In Cucina con Sofia
Discover no-knead overnight focaccia with amazing flavor! Let the dough rest in the fridge, then top with rosemary and bake for a homemade masterpiece. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamiacucina.co.uk.
Ingredients
- 300 g bread flour – I use Canadian strong bread flour or Manitoba
- 300 g 00 flour – this is highly available now in supermarkets as pasta flour
- 2 tsp fast action yeast
- 15 g fine sea salt
- 1 1/2 tsp caster sugar
- 535 g lukewarm water – make sure to weigh more than using a measuring jug
- 20 g olive oil – plus more for greasing a shaping
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