Blackberry Slab Pie Recipe from Jessica Seinfeld
Step-by-step instructions to make Blackberry Slab Pie in just about 1 hour 55 minutes
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
Ingredients
- 5 cups all-purpose flour, plus more for work surface
- 2 tablespoons sugar, plus more for the top
- 1 teaspoon kosher salt
- 1 pound (4 sticks) cold unsalted butter
- 14 to 16 tablespoons ice cold water
- 4 10-ounce bags frozen blackberries (or 8 cups fresh)
- 1 cup sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 large egg, beaten
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