Blueberry Slab Pie
Recipe by Erin McDowell Pie Crust 375 grams all purpose flour ¾ teaspoons kosher salt 283 grams cold unsalted butter, cut into ½ inch cubes 170-190 grams cold w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malai.co.
Cooking tools:
- Stand mixer
- Immersion blender
- Blender
- Food processor
- Kitchen scale
- Pastry wheel
- Dough docker
- Rolling pin
- Pastry brush
- Ice cream scoop
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 375 grams all purpose flour
- ¾ teaspoons kosher salt
- 283 grams cold unsalted butter, cut into ½ inch cubes
- 170-190 grams cold water, plus more as needed
- 850 grams fresh blueberries, divided
- 30 grams fresh lemon juice
- 1 vanilla bean, halved and finely chopped
- 300 grams granulated sugar, divided
- 60 grams all purpose flour
- ½ teaspoon ground cinnamon
- ¾ teaspoon kosher salt
- 28 grams unsalted butter
- 1 recipe rough puff pastry, chilled
- Cooled prepared blueberry filling
- Heavy cream
- Turbinado sugar
- Malai Sweet Corn Saffron ice cream
- Malai Sea Salt Vanilla ice cream
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