BUFFALO CHICKEN DIP 4 | Just A Pinch Recipes
REMOVE CHICKEN FROM THE CAN *SHRED THE CHICKEN UNWRAP THE CREAM CHEESE *MIX WITH THE SHREDDED CHICKEN ADD THE FRANKS HOT SAUCE *MIX INTO THE CREAM CHEESE AND CHICKEN UNTIL...
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Cooking tools:
- Can opener
- Fork
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 2 can(s) white meat can chicken (large)
- 2 PKGS - cream cheese (8 ounces each)
- 1 bottle(s) hot sauce (franks red hot)
- 2 cup(s) shredded cheddar
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