Rainbow Spring Rolls with a Kick of Peanut Heat - Recipes Horizon
Make vibrant Rainbow Spring Rolls with a spicy peanut kick! A fresh, healthy, and easy-to-make Vietnamese-inspired recipe with a bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 10 rice paper wrappers
- 1 cup (150g) shredded lettuce
- 1 cup (150g) julienned carrots
- 1 cup (150g) sliced cucumber
- 1 cup (150g) cooked rice noodles
- ½ cup (75g) thinly sliced red bell pepper
- ½ cup (10g) fresh cilantro
- ½ cup (10g) fresh mint leaves
- ½ avocado, sliced (optional)
- ½ cup (120g) creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha or chili paste
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp sesame oil
- 1 clove garlic, minced
- 2–3 tbsp warm water (to thin sauce)
More Like This
Rainbow Spring Rolls With Peanut Sauce | Experience Life
experiencelife.lifetime.life
Vegan Rainbow-Colored Spring Rolls with Peanut Sauce – Healthy Habits Blog
healthyhabitsblog.net
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce | VegNews
staging.healthyvegan.com
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce | VegNews
vegnews.com
Rainbow Summer Rolls | Recipe Cloud App
recipecloudapp.com
Rainbow Spring Rolls Recipe | Co+op
grocery.coop
Rainbow Spring Rolls with Ginger Peanut Sauce Recipe | Samsung Food App
app.samsungfood.com
Rainbow Spring Rolls - #foodbyjonister
foodbyjonister.com