Autumn Harvest Butternut Squash Soup - TIPS Certification | Learn2Serve | 360Training - BeverageTrai

Ingredients

• 1 medium • butternut squash, peeled, seeded, and diced
• 2 tablespoons • olive oil
• 1 • onion, chopped
• 2 cloves • garlic, minced
• 4 cups • vegetable or chicken broth
• 1 teaspoon • dried sage
• 1/2 teaspoon • ground nutmeg
• • Salt and pepper to taste
• 1/2 cup • heavy cream
• • Fresh thyme leaves