Sweet And Spicy Thai Chicken
If you’re craving a meal that transports your taste buds to Thailand without hopping on a plane, this Sweet And …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Garlic press
- Microplane
- Serving platter
- Plate
- Saucepan
- Kitchen timer
- Instant-read thermometer
- Colander
- Kitchen towel
- Serving bowl
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon Thai curry paste (red or green)
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 cup coconut milk
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 1/4 cup chopped fresh cilantro (for garnish)
- 2 tablespoons chopped roasted peanuts (for garnish)
- Cooked jasmine rice, for serving
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