Thai Peanut Chicken Stir-Fry

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil, divided
• 1 red bell pepper, sliced into thin strips
• 1 cup snap peas, trimmed
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1/4 cup chicken broth
• 1/4 cup roasted peanuts, roughly chopped
• 2 tablespoons fresh cilantro, chopped
• Cooked rice or noodles, for serving