Tomato Basil Tortellini Soup - foodsofjane

Ingredients

• 2 tbsp evoo
• 1 cup diced onion
• 3 grated or finely minced garlic cloves
• 2 tbsp tomato paste
• 1 tsp red pepper flakes (optional to use less or omit if you don't like spicy)
• 1/2 tsp salt
• 1/2 tsp pepper
• A handful of fresh ripped basil leaves
• 1 14.5 oz can diced tomatoes in juice
• 32 oz broth, I used low-sodium chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• 2 cups tortellini (can be frozen, that's what I used)