Roasted caramelised parsnips
Roasted caramelized parsnips with brown sugar and nutmeg for a sweet and savory side dish. Serves 4 in under 2 hours. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram parsnips, halved lengthways
- 2 tablespoons olive oil
- 1/4 cup (55g) brown sugar
- 1 teaspoon ground nutmeg
- 1 tablespoon finely chopped fresh flat-leaf parsley
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