Chocolate Mini Rolls
Recipe Steps - Preheat the oven to 180oC. Line a 32cm Swiss roll tray with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Rolling pin
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Saucepan
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 100g Caster Sugar
- 3 eggs
- 80g of Odlums Cream Plain Super Flour
- 2tbsps of Cocoa Powder
- 1/2 tsp baking powder
- 150g softened butter
- 150g icing sugar
- 300g dark chocolate
- 50g white chocolate
