NetCooks - Endive and Fennel Salad Recipe
with mint and orange-blossom dressing - For the salad: • 4 endives - a mixture of green and red • 2 fennel bulbs • 1 bunch of mint, leaves picked from stems For the dressing:...
Ingredients
- 4 endives - a mixture of green and red
- 2 fennel bulbs
- 1 bunch of mint, leaves picked from stems
- 2 cloves of garlic, peeled
- 2 tbsp lemon juice
- 4 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp runny pale honey
- 1 tbsp orange-blossom water (optional)
- salt and pepper
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