Gourmandine Potato Bakes - Mitolo Family Farms
Grilled potato pancakes topped with creme fraiche, salmon roe, and dill—perfection for brunch in cast iron pans.
Ingredients
- 1.5kg Gourmandine potato
- 1 onion
- 1/3 cup cornflour
- 2 tsp salt
- cracked pepper
- 3 eggs
- 4 tsp olive oil
- 40g butter, melted
- TO SERVE
- Salmon roe
- Creme fraiche
- Dill
- Caper berries
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