Tandoori Marinade for Grilled Lamb | America's Test Kitchen

Ingredients

• 1/3 cup plain yogurt
• 5 - 6 cloves garlic, minced (4 teaspoons)
• 1 tablespoon grated fresh ginger from a 1-inch piece
• 2 tablespoons lemon juice from 1 small lemon
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon