Pear and Blue Cheese Tart | olivemagazine

Name: Pear and Blue Cheese Tart | olivemagazine
Ingredients: 500g pack shortcrust pastry; 100g walnuts; for dusting plain flour; 150g potatoes peeled and diced; 10g butter plus a knob more; 1 onion sliced; 1 pear cored and diced; 1 egg; 100ml double cream; 50ml whole milk; picked to make 1 tbsp thyme leaves plus extra to decorate; 100g blue cheese or vegetarian alternative (plus some Lancashire and goat’s if you have leftovers) crumbled

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Try our pear and blue cheese tart. Try our pear blue cheese tart for an easy vegetarian dinner party recipe. Try our easy blue cheese tart recipe with pears

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Ingredients

500g pack shortcrust pastry
100g walnuts
for dusting plain flour
150g potatoes peeled and diced
10g butter plus a knob more
1 onion sliced
1 pear cored and diced
1 egg
100ml double cream
50ml whole milk
picked to make 1 tbsp thyme leaves plus extra to decorate
100g blue cheese or vegetarian alternative (plus some Lancashire and goat’s if you have leftovers) crumbled