Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe | James Briscione | Food Networ

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe | James Briscione | Food Networ

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This Spring Vegetable Salad with Horseradish and Lemon Vinaigrette recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Colander
  • Kitchen scale
  • Measuring spoon
  • Serving platter
  • Chef's knife
  • Cutting board
  • Instant-read thermometer
  • Slotted spoon
  • Tongs
  • Salad spinner
  • Paper towel
  • Kitchen towel
  • Spoon

Ingredients

  • 1 tablespoon white wine vinegar
  • 1 tablespoon grated horseradish
  • 2 teaspoons lemon extract
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 4 cups mixed petite peas, snow peas, sugar snaps, string beans and/or asparagus
  • 2 radishes, thinly sliced (about 1/2 cup)
  • 1 kirby cucumber, thinly sliced (about 1 cup)
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons fresh micro mint or pea tendrils

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