Warm Root Vegetable Salad with Horseradish Vinaigrette | Kelchner's

Warm Root Vegetable Salad with Horseradish Vinaigrette | Kelchner's

www.kelchnershorseradish.com

Explore Recipes Warm Root Vegetable Salad with Horseradish Vinaigrette Ingredients For the Horseradish Vinaigrette - 6 tablespoons white wine vinegar - 2

View full recipe on www.kelchnershorseradish.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Cooking spray
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Serving bowl

Ingredients

  • 6 tablespoons white wine vinegar
  • 2 tablespoons Kelchner's Hot Mustard
  • 2 teaspoons Kelchner's Horseradish (or to taste)
  • 2 tablespoons olive oil
  • Salt
  • pepper
  • 6 medium beets (about 1½ lbs), peeled and cut into ½-inch wedges
  • 2 large sweet potatoes (about 1½ lbs), peeled and cut into ¾-inch cubes
  • 4 large parsnips (about 1 lb), peeled and cut into ½-inch slices
  • 1 large red onion, cut into wedges
  • Fresh arugula, for serving
  • 1¾ teaspoons salt
  • 1 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley

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