Tatín apple pie with vanilla ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Tatín apple pie with vanilla ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Tatín apple pie with vanilla ice cream. Dessert, Warm, French cuisine

View Original

Share this recipe:

Ingredients

  • Caramel stock 1.0 l
  • Butter puff pastry 200.0 g
  • Toffée sauce 0.063 l
  • Vanilla spiral 62.5 g
  • Spun sugar 100.0 g
  • Vanilla ice cream 0.25 l
  • Almond praline sauce 100.0 cl
  • Tatin apple 1500.0 g
  • Medium golden apple 0.075 kg

More Like This