Tarte Tatin with Vanilla Ice Cream

Ingredients

• 250g Flour
• 125g Salted Butter at room temperature
• 100g Granulated Sugar
• 2 Eggs
• 1 small pinch of Kosher Salt
• 6 Whole Granny Smith Apples
• 200g Unsalted Butter
• 200g Granulated Sugar
• ½ Bunch of Rosemary
• 1 Tablespoon of Lemon Juice
• Vanilla Ice Cream