Grilled lavaret strips, cress paté, artichokes, orange and
Turn and cook the artichoke hearts. Scald the cress and spinach in salted water. Cut the artichokes and spinach. Cut the artichokes in half and add them to the spinach. Place in a Pacojet. Store in...
Ingredients
- Grilled lavaret strips
- cress paté
- artichokes
- orange
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