Roasted Peppers, Prosciutto & Burrata - Foodland
Roasted peppers, savory prosciutto, and creamy burrata come together in this delicious 20-minute recipe from Foodland. Perfect for a special dinner or casual gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 200g cherry tomato, on the vine
- 1 tbsp olive oil
- 2 burratas
- 200g sliced prosciutto
- Sea salt & cracked black pepper
- Basil leaves, to garnish
- 500g mini peppers
- 1 tsp sea salt
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- ½ tbsp chopped thyme leaves
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