Roast peppers with burrata recipe
You barely need a recipe for this, it’s just distinctive ingredients melting together, each providing a contrast to its neighbour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 6 red peppers
- 1 glug of extra virgin olive oil
- 1 pinch each of sea salt flakes and freshly ground black pepper
- 60 g ’nduja
- 400 g burrata
- 1 loaf of ciabatta, to serve
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