Southwest Stuffed Sweet Potatoes with Black Beans and Quinoa | Recipe Cart

Name: Southwest Stuffed Sweet Potatoes with Black Beans and Quinoa | Recipe Cart
Total time: 65 min
Ingredients: 6 small sweet potatoes (about 8 ounces each); 1/3 cup quinoa (or 1 cup leftover cooked quinoa); 1 tablespoon olive oil; 1 small yellow onion (diced); 1 small red bell pepper (diced); 1 jalapeno (cored, seeded, and finely chopped); 1/2 teaspoon kosher salt; 2 cloves garlic (minced (about 2 teaspoons)); 2 teaspoons chili powder; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon ground cumin; 1 (15-ounce) can low-sodium black beans (rinsed and drained); 1/2 cup nonfat plain Greek yogurt; 2 tablespoons freshly squeezed lime juice (from about 1 lime); 1 cup shredded Monterey jack, pepper jack, or cheddar cheese (divided); Prepared salsa; Diced avocado (or guacamole); Plain non-fat Greek yogurt (or sour cream); Fresh cilantro

getrecipecart.com

Stuffed sweet potatoes with black beans and quinoa offer a flavorful vegetarian dinner. Perfect for a quick yet satisfying meal. Recipe by Erin Clarke / Well Plated.

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