Korean Potato Stew Recipe | Home Pressure Cooking

Ingredients

• 4 cups Potatoes, diced
• 1 cup Onion, chopped
• 2 cloves Garlic, minced
• 1 tbsp Gochujang (Korean chili paste)
• 4 cups Vegetable broth
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 cups Spinach
• 2 stalks Green onions, chopped