Ploughman’s Sandwich With A French Twist | Taste France Magazine
The best of both worlds and so easy to put together! Perfect for a WHF lunch.
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Ingredients
- x 1.00 Long baguette bread
- 4 slices Superior Cooked Ham Label Rouge
- x 1.00 Goat's milk log
- 1 handfull Fallot extra-fine gherkins
- 1 handfull Cherry tomatoes
- 4 leaves Rocket salad
- Salted butter
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