Yoke's | Italian Pasta Salad

Ingredients

• 1 lbs rotini pasta, uncooked
• 8 oz mozzarella cheese (diced into small pieces)
• 8 oz salami, pepperoni, or beef summer sausage
• 6 oz black olives, pitted and sliced
• 1/2 red onion, diced
• 1 1/2 cups heirloom cherry tomatoes
• 2 tbsp fresh parsley, chopped
• 1/2 cups grated parmesan cheese
• pepperoncinis, sliced (optional)
• 3/4 cups olive oil
• 1/4 cups red wine vinegar
• 2 tsp dried parsley flakes
• 2 tsp dried minced onion
• 2 tsp fresh lemon juice
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic salt
• 1 tsp granulated sugar
• 1/4 tsp freshly ground black pepper