Pecan chicken with cranberry goat cheese sauce | Food Stuff
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Ingredients
- 1 pound chicken breast
- 2 sprigs fresh rosemary
- 2 ounces goat cheese
- 1 tablespoon honey
- ¾ cup pecans
- ¼ cup plain yogurt
- salt
- pepper
- ¼ cup water
- 1 cup fresh/frozen cranberries, divided
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