Ruby Red Grapefruit and Cranberry Chicken | Food Stuff
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Cooking tools:
- Splatter screen
- Microplane
- Pepper mill
- Baking dish
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons brown sugar, (2 more tablespoons if you like it on the sweeter side)
- 3 tablespoons butter
- 1 cup whole cranberries (fresh or frozen)
- 1 cup Ruby Red 100% pure grapefruit juice, unsweetened
- 1 tablespoon grapefruit zest
- ¼ teaspoon ground cloves
- ¼ cup honey
- ¼ teaspoon kosher salt
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 3-4 pounds cut up bone-in and skin-on chicken (breast, thighs, drum sticks and wings)
- 1 14-ounce can whole berry cranberry sauce
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