Ruby Red Grapefruit and Cranberry Chicken | Food Stuff

Ruby Red Grapefruit and Cranberry Chicken | Food Stuff

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Cooking tools:

  • Splatter screen
  • Microplane
  • Pepper mill
  • Baking dish
  • Pot
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Aluminum foil
  • Measuring cup
  • Measuring spoon

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons brown sugar, (2 more tablespoons if you like it on the sweeter side)
  • 3 tablespoons butter
  • 1 cup whole cranberries (fresh or frozen)
  • 1 cup Ruby Red 100% pure grapefruit juice, unsweetened
  • 1 tablespoon grapefruit zest
  • ¼ teaspoon ground cloves
  • ¼ cup honey
  • ¼ teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 3-4 pounds cut up bone-in and skin-on chicken (breast, thighs, drum sticks and wings)
  • 1 14-ounce can whole berry cranberry sauce

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