Pho Bo (Beef Noodle Soup) using a Thermomix
Embark on a culinary journey to Vietnam with Pho Bo, a soul-warming beef noodle soup. Tender beef shank simmers in a fragrant broth infused with aromatic spices
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Cooking tools:
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1500 g Water
- 500 g Beef shank
- 1 Onion
- 5 Cloves
- 1 Cinnamon stick
- 1 Star anise
- 20 g Ginger
- 20 g Salt
- 10 g Granulated sugar
- 5 g Nuoc-mâm sauce
- 250 g Rice vermicelli
- 100 g Beansprout
- 50 g Fresh basil
- 30 g Fresh chive
- 1 Red pepper
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