Strawberry-and-Arugula Salad with Crispy Prosciutto Recipe - Details, Calories, Nutrition Informatio

Ingredients

• 2 tbsp balsamic vinegar
• 1 1/2 tsp honey
• 1 tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 1/2 cups strawberries, hulled and quartered
• 1/3 cup sliced red onion
• olive oil cooking spray
• 4 thin slices prosciutto (about 2 oz)
• 6 cups baby arugula (about 5 oz)
• 2 oz goat cheese or feta, crumbled