Strawberry Arugula Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/3 cup champagne vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 large red onion, sliced
• One 5-ounce container baby arugula
• 1 cup sliced strawberries
• 1/2 cup toasted pine nuts
• 1/3 cup freshly grated Parmesan