Polish Red Cabbage | Balanced Nutritional Energy
www.balancednutritionalenergy.com
Tender red cabbage with sweet apple and savory flavors, simmered in vinegar broth—enjoy this comforting dish perfect for any meal.
Ingredients
- 1 head red cabbage (cored, thinly shredded)
- 1 small red onion (thinly cut)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup broth
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown sugar or honey
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 cloves garlic (crushed)
- 1 apple (peeled, cut into small pieces)
- 1/4 cup bone broth (see website for recipe)
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