Melon, Bayonne ham and blue cheese salad | Taste France Magazine
When shopping for this salad at the market pick heavy, aromatic French Melon with stem ends that yield slightly when pressed. Think of the melon as a two-for-one: It acts as a vessel while also being...
Ingredients
- x 2.00 French Melons
- 8.00 slices Bayonne Ham PGI
- 200.00 g cut into cubes Blue cheese
- 4.00 tsp Vallée des Baux-de-Provence Olive Oil PDO
- x 4.00 sprigs of mint
- x 4.00 sprigs of basil
- x 2.00 handful of rocket
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