Melon, Bayonne ham and blue cheese salad | Taste France Magazine

Melon, Bayonne ham and blue cheese salad | Taste France Magazine

www.tastefrance.com

When shopping for this salad at the market pick heavy, aromatic French Melon with stem ends that yield slightly when pressed. Think of the melon as a two-for-one: It acts as a vessel while also being...

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Ingredients

  • x 2.00 French Melons
  • 8.00 slices Bayonne Ham PGI
  • 200.00 g cut into cubes Blue cheese
  • 4.00 tsp Vallée des Baux-de-Provence Olive Oil PDO
  • x 4.00 sprigs of mint
  • x 4.00 sprigs of basil
  • x 2.00 handful of rocket

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