Banket
Indulge in homemade Banket: sweet, buttery pastries rolled with almond paste. Perfect for a medium-level baking project!
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Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 1 cup butter
- ¼ teaspoon almond extract
- ½ cup water
- 1 pinch salt
- 1 ½ cups Williams almond paste
- 1 egg white, beaten
- 2 eggs
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