How to Bake Almond-Filled Ferney Banket Treats
Craving a taste of my grandmother's kitchen? Discover how to bake almond-filled Ferney Banket Treats—these pastries will fill your home with a delicious nutty…
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Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup (60ml) cold water
- 1 cup (100g) almond flour
- 1/2 cup (60g) powdered sugar
- 1/2 teaspoon almond extract
- 1 large egg white
- 1 tablespoon (15g) unsalted butter, softened
- 1 egg yolk mixed with 1 tablespoon (15ml) milk (for egg wash)
- Sliced almonds (optional, for garnish)
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