Kimchi - The Ark Haverfordwest

Ingredients

• 1/2 savoy or other pointy cabbage, finely chopped
• 1 carrot, sliced
• 4 red radishes
• 1/2 small turnip
• 2 cloves garlic, minced
• 1/2 red chilli, finely chopped
• 2 tbsp finely grated ginger
• 1 onion, finely diced
• 1-2 strips Wakame seaweed, cut into small pieces
• 500ml water with 1-2 tsp sea salt mixed in