Kimchi – Made In Hackney

Ingredients

• white cabbage cut into 2cm chunks
• 4 radishes/2 kohl rabi sliced into 1cm rounds
• 2 carrots sliced on a bias 1cm thick
• 1 turnip sliced into 1cm rounds
• 50 grammes fresh ginger
• peeled and roughly chopped
• 5 cloves garlic chopped
• 5 red chillies deseeded
• 3 sweet red or orange peppers
• 2 litres water
• 6 tablespoons waterBrine:Ingredients3 tablespoons sea salt
• 1 litre of water