Eggplant Lasagna

Name: Eggplant Lasagna
Ingredients: 1 large eggplant, sliced in rounds about ½” thick; 2 eggs beaten; 3/4 -1 c seasoned breadcrumbs; 1/4-1/2 c olive oil, divided; 1 (15-ounce) container whole milk ricotta cheese; 1/4 cup grated Parmesan, divided + a little extra; 1 c shredded mozzarella cheese; ¼ c chopped Parsley; 1 egg + 1 yolk; Kosher Salt; black pepper; 3- 3 1/2 cups Jersey Garden Vegetable, Tomato Basil or Marinara Sauce or your own tomato sauce or your own recipe.; 2-3 links hot or sweet Italian sausage removed from the casing. Browned and crumbled.

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Ingredients

1 large eggplant, sliced in rounds about ½” thick
2 eggs beaten
3/4 -1 c seasoned breadcrumbs
1/4-1/2 c olive oil, divided
1 (15-ounce) container whole milk ricotta cheese
1/4 cup grated Parmesan, divided + a little extra
1 c shredded mozzarella cheese
¼ c chopped Parsley
1 egg + 1 yolk
Kosher Salt
black pepper
3- 3 1/2 cups Jersey Garden Vegetable, Tomato Basil or Marinara Sauce or your own tomato sauce or your own recipe.
2-3 links hot or sweet Italian sausage removed from the casing. Browned and crumbled.