Superfood Vegan Minestrone Soup {Gluten-Free} - The Blender Girl

Ingredients

• 2/3 cup raw unsalted cashews
• 1/3 cup shelled hemp seeds
• 2 tablespoons nutritional yeast
• 1/4 teaspoon Celtic sea salt
• 2 tablespoon sweet white miso paste
• 1 tablespoon virgin coconut oil
• 4 large onions (any variety)
• 2 teaspoon extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 medium leeks white and green parts cleaned and chopped
• 1 medium celery root, peeled and chopped
• 1 large fennel bulb (or 2 small), chopped
• 4 medium carrots, chopped
• 2 tablespoons gelatinized maca powder
• 1/4 cup whole fresh thyme (leaves and stems)
• 1 tablespoon whole black peppercorns
• 5 quarts (20 cups) filtered water
• 2 tablespoons extra-virgin olive oil, plus extra for serving
• 2 medium leeks (white and green parts), thinly sliced
• 3 small rainbow or regular carrots, thinly sliced
• 1 stalk celery, thinly sliced
• 2 cloves garlic, minced
• 3/4 lb fingerling potatoes, cut into ¼-inch rounds
• 6 cups superfood broth (above) or vegetable broth
• 2 cups fresh or frozen peas
• 1 tablespoon fresh lemon juice
• 3/4 cup firmly packed finely chopped flat-leaf parsley, divided
• Celtic sea salt
• 2 small red radishes, thinly sliced