Fresh Peas + Strawberry Salad
Using some of spring’s tasty offerings, this salad is perfect for a Derby brunch, an Easter ham or, weather permitting, grilled chicken or salmon.
Keywords
- Recipe of the month
- salads
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 1/2 cups trimmed sugar snap peas
- 1 cup snow peas, thinly sliced lengthwise
- 1 cup frozen spring peas, thawed
- 1 1/2 cups chopped strawberries
- 2 tablespoons rice wine or white balsamic vinegar
- 1 tablespoon canola oil
- 2-3 teaspoons minced ginger
- 1 teaspoon granulated sugar
- 2 teaspoons black or regular sesame seeds
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