Broiled Yellowtail Collar with Daikon - Andrew Zimmern
Broiled yellowtail collar with daikon—quick, easy izakaya fare perfect for home cooks by Andrew Zimmern. Perfect for a light meal with rice and pickles.
Ingredients
- Four 1/2-pound yellowtail collars
- Kosher salt
- 1/3 cup soy sauce
- 3 tablespoons fresh lemon juice
- Pinch of sugar
- 1/2 pound daikon, peeled and shredded
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