Pistachio Cardamom Biscotti | TasteToronto
Biscotti, also known as cantucci, are Italian biscuits that originated in the Tuscan city of Prato.
Ingredients
- 3/4 cup granulated sugar (plus more for dusting)
- 4 tablespoons unsalted butter
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 3/4 cup pistachios
- 2 tablespoons milk
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