Biscotti (Cantuccini) - Creative Kitchen
Cantucci, crunchy almond biscotti, are a Tuscan classic. Created in Siena, they are popular throughout Italy. Preheat the oven to 180 C degree and line a baking
Ingredients
- flour
- butter
- sugar
- egg
- almond (walnut, hazelnut optional)
- baking powder
- salt
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